2015 OIV Award
- Beautifully illustrated (colour)
- 152 wine odours described in detail, one per page
- The similarities and links between all smells are detailed for the first time
- Description of olfaction and how it works
- Numerous tips for storing and tasting wine
- Mastering tasting and the understanding of the other tasters
- The Œnoflair classification
- Many examples of wines, for each of 152 odours
- Preface by Hugh Johnson
Summary
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Visit the publisher’s website for further information: www.delachauxetniestle.com
ISBN : 978-2-603-01925-2